What to Consider When Buying Crabs and Shrimps
Crabs and shrimps are one of the most popular seafood that people enjoy eating. They are both classified as invertebrates, hail from the Crustacean family, and possess ten legs. Crabs and shrimps thrive in coastal areas of salty, fresh, and brackish waters. Moreover, other types of crabs are terrestrial. Shrimps, on the other hand, mainly live in temperate, fresh, and tropical salt waters. It is also important to note that while shrimps are crawlers, crabs are swimmers.
Crabs can be eaten in the form of meat, cake, Louie, or as a supplement in salads. The best types of crabs to eat are Dungeness crabs, king crabs, snow crabs, lump crabs, and blue crabs. The Dungeness crabs are delicious due its sweet, flaky, tender, and succulent features. The king crabs have a tasty and white king crab meat. For you to access the meat in the spears, you must have a cracker to break the hard spiny leg clusters.
Snow crab meats are delicious and are common in all seafood buffets. Snow crab legs are easy to break with bare hands. The lump crab is delicious and can be added to salads. The blue crab meat is delicious and has a salty sweetness taste. Effort is necessary when eating the blue crab meat since one must dissect the whole carcass and still remove the gills, claws, and legs. The methods of preparing crabs range from steaming, baking, frying to grilling.
The best edible shrimps found in all restaurants are the brown shrimps, such as Northern brown shrimps and Mexican brown shrimps. They have different flavors, such as earthy, mild sweetness, and iodine, depending on the diet. Barbecuing, frying, boiling, and baking are some of the ways of preparing shrimps.
The following tips are important to help you purchase the best fresh shrimps and crabs. The most important tip is purchasing shrimps and crabs from the finest fish markets around your place of residence. You will be assured of fresh crabs and shrimps. In case you do not know how to prepare shrimps and crabs, the sellers will provide you with more information to help you cook the shrimps and crabs. For shrimps, only buy those that are frozen and whole.
Whole shrimps have shells, which prevent the frozen shrimps from losing its moisture. Dry shrimps are not appealing to the mouth.Ignore shrimps with shiny shells.For crabs, the crabs must be alive. This is because the carcass rots within few hours when the crab dies. Make sure that the crabs are stored in a dry places since storing them in water tanks makes them lose their reservoirs at a faster rate. Make sure to smell the crabs to ensure that they are odourless.